Daily menu

Come join us for an excellent lunch menu composed of any two or three meals weekly menu according to your taste. 

Menu for the week: 19th - 23th February 2018

Appetizers

Salad of sepia and citrus

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Bruschetta with smoked trout

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Cream of celery with potato straw

Main courses

Confit pork neck with potatoes, cabbage and apple horseradish

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Chicken teriyaki with stir-fried vegetables and jasmine rice

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Ravioli with ricotta and tomato sauce

Desserts

Vanilla mille feuille with forest fruits

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Apple granite with rum and lime

Two course menu - CZK 310

Three course menu - CZK 390

(including carafe of water and coffee)