Menu

CHEF ROMAN PAULUS´ DEGUSTATION MENU

5 course menu CZK 1400

6 course menu CZK 1500


Smoked catfish with marinated kohlrabi and apples

*****

Cream of asparagus

*****

Potato-truffle gnocchi with chive emulsion   

*****

Sea bass and tiger prawn with courgette, saffron and mussels

or

Venison loin and sausage with buckwheat, chestnuts and smoked marrow

*****

Selection of cheese

*****

Vanilla and white chocolate bar with salted caramel ice cream


 

APPETIZERS

Dark rum marinated salmon and tabbouleh salad

CZK 330

Smoked catfish with kohlrabi and apples

CZK 250

Salad of Heirloom tomatoes with rocket salad pesto  

CZK 260

Beef tartar with pickled vegetables and mustard mayonnaise

CZK 330

Beetroot with goats´ cheese, with rhubarb and strawberries

CZK 240

Salad of quinoa with red radish and ricotta   

CZK 230

Pan-fried foie-gras with raisins and caper purée

CZK 360

 

SOUPS

Cream of asparagus    

CZK 190

Lobster bisque

CZK 330

Beef consommé with vegetables and crispy ravioli

CZK 190

 

MAIN COURSES

Pan-fried pike perch with fregola and asparagus

CZK 410

Sea bass and tiger prawn with courgette, saffron and mussels

CZK 520   

Venison loin and sausage with buckwheat, chestnuts and smoked marrow

CZK 610

Saffron-asparagus risotto with dried tomatoes 

CZK 330

Potato-truffle gnocchi with chive emulsion

CZK 340

 

CZECH CLASSICS

Braised beef „Svíčková“ with dumplings, creamy vegetable sauce and cranberries

CZK 360

Veal schnitzel with potato purée and cucumber salad

CZK 440

Braised beef cheek with red wine sauce, baked vegetables and chick peas

CZK 410

Confit of duck leg with red cabbage and dumplings

CZK 390

Roasted chicken liver with marjoram, potato puree and spinach spinach 

CZK 330

 

DESSERTS

Vanilla and white chocolate bar with salted caramel ice cream

CZK 190

Mousse of curd with strawberries

CZK 210

Traditional crème brûlée with fruits

CZK 210

Chocolate fondant with sour cherries and mint sorbet

CZK 210

Coconut macaroon with passionfruit and mango ice cream

CZK 210

Selection of home-made sorbets with fruit 

CZK 210

Selection of cheeses with fig marmelade

CZK 310